The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality

The study was conducted as open field trial, with irrigation, the Clery strawberry variety. aim of to investigate effect foliar application on berry and seaweed extract yield quality fruit (sugar, acid anthocyanin content). experiment set up by random block system in 4 repetitions. following treatments were applied crop: 1. control, 2. conventional NPK fertilization (10-52-10), 3. 30% reduced fertilization, 4. + biostimulants. Due arid growing conditions, fertilizer foliarly. Statistical analysis data showed significant differences between yield, anthocyanins content. Compared biostimulator had an total content, but not soluble sugar content fruit.